Two of Adelaide’s most exciting culinary forces are joining together for a one-night-only dining event that’s set to turn heads and tempt palates.

 

On Saturday 21 June, Braising Boy and Kuti Shack will unite for "Surf & Street" — a bold, six-course Mexican inspired seafood experience at the iconic Kuti Shack in Goolwa.At $85 per person, this intimate collaboration brings together the vibrant street food style of Dan Gill (Braising Boy) with the refined coastal flair of Brendan Roach (Kuti Shack).

 

Think Downtown LA-style tacos, inventive seafood dishes, and South Australian produce reimagined with fiery, flavour-packed flair - all set against the relaxed beachside backdrop of Goolwa.

 

Seats are strictly limited, and this one-off culinary event is expected to sell out fast.Bookings are essential – secure your spot now .